Ingredients (~1 1/2 cups)
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 tsp dried parsley
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried dill
- 3 Tbsp pickled jalapeño slices, drained
Blend Everything Until Smooth
Add all ingredients to a food processor and blend until you get a smooth consistency.
The ranch powder will clump at first but keep blending – it’ll smooth out in ~30-45 seconds.
If you want more heat, add another tablespoon of jalapeños and pulse a few more times.
Store in the Fridge
Transfer to an airtight container and refrigerate.
This keeps for about a week and actually tastes better after sitting overnight – the flavors meld together and the spices hydrate properly.
Give it a quick stir before using since it tends to separate slightly.
Jalapeño Ranch Dressing
This homemade ranch has way more flavor than store-bought and you can control the heat level by adjusting the jalapeños. It’s also wicked cheap to make and keeps for a week in the fridge.
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Ingredients
Ingredients (~1 1/2 cups)
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 tsp dried parsley
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried dill
- 3 Tbsp pickled jalapeño slices drained
Instructions
- Add mayonnaise, buttermilk, parsley, salt, pepper, garlic powder, onion powder, thyme, dill, and pickled jalapeños to a food processor.
- Blend for 30-45 seconds until smooth.
- Transfer to an airtight container and refrigerate.
- Let sit overnight for best flavor.
- Stir before using.
Notes
Keeps for about a week in the refrigerator. May separate slightly during storage.
