Stuff You Need
- 2 large ripe peaches, peeled and diced
- 3 tablespoons ketchup
- 2½ tablespoons Dijon mustard
- ¾ teaspoon light brown sugar
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt (or more, to taste)
Blend the Sauce
In a blender, purée peaches, ketchup, mustard, brown sugar, pepper, and ½ teaspoon kosher salt until smooth and creamy.
Taste and adjust with more salt if needed.
Make Ahead
The sauce can be made up to 1 day in advance.
Cover and refrigerate until ready to use.
Mustard Peach BBQ Sauce
This mustard peach BBQ sauce is tangy and fruity, with sweet ripe peaches balancing the bite of Dijon and ketchup. A touch of brown sugar and black pepper adds depth to this bright, summery blend.
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Ingredients
- 2 large ripe peaches peeled and diced
- 3 tablespoons ketchup
- 2½ tablespoons Dijon mustard
- ¾ teaspoon light brown sugar
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt or more, to taste
Instructions
- In a blender, purée peaches, ketchup, mustard, brown sugar, pepper, and ½ teaspoon kosher salt until smooth and creamy.
- Taste and adjust with more salt if needed.
Notes
The sauce can be made up to 1 day in advance.
Cover and refrigerate until ready to use.
