Stuff You Need
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons hot sauce
- 1½ teaspoons smoked paprika
- ½ teaspoon chipotle powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons pickle juice or white vinegar
- Pinch of cayenne (optional)
- Salt, to taste
- Cracked black pepper, to finish
Stuff to Know Before Making
I’d suggest working in sections like this recipe notes and then tasting at each stage. While this recipe works great for me, you can absolutely omit stuff as you see fit.
Mix the Base
In a small bowl, combine the mayo, ketchup, mustard, and hot sauce until smooth.
Add Seasonings
Stir in smoked paprika, chipotle, garlic powder, and onion powder.
Balance the Flavor
Add pickle juice or vinegar. Mix in cayenne or ancho if you want extra heat.
Season and Rest
Salt to taste, finish with cracked black pepper, and chill for 10–15 minutes if possible.
Spicy Fry Sauce
This fry sauce pairs great with fresh-cut fries, smash burgers, or anything that needs a punch. Want it sweeter? Add a touch of honey. Want more umami? Add in some Worcestershire.
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Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons hot sauce
- 1½ teaspoons smoked paprika
- ½ teaspoon chipotle powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons pickle juice or white vinegar
- Pinch of cayenne optional
- Salt to taste
- Cracked black pepper to finish
Instructions
- In a small bowl, combine the mayo, ketchup, mustard, and hot sauce.
- Stir in paprika, chipotle powder, garlic, onion powder, and pickle juice.
- Add cayenne if you want more fire.
- Season with salt and black pepper.
- Chill for 10–15 minutes before serving.
