Stuff You Need
- ½ pound large shells pasta
- 1 pound ground beef
- 2 tablespoons taco seasoning (or 1 packet)
- ¾ cup water
- 1 cup jarred salsa
- 1 cup shredded cheddar cheese
Cook the Pasta
Bring a large pot of water to a boil.
Cook the shell pasta according to the package instructions.
Drain and set aside.
Brown the Beef
In a large skillet over medium heat, add the ground beef and cook until browned on all sides.
Drain any excess fat from the pan.
Season the Meat
Stir in the taco seasoning and ¾ cup of water.
Simmer until the liquid has reduced and the beef is well coated.
Combine and Finish
Add the cooked pasta, salsa, and shredded cheese to the skillet.
Stir everything together until the cheese is melted and the pasta is fully coated.
Serve hot.
Cheesy Taco Pasta
This cheesy taco pasta is rich and hearty, combining seasoned ground beef, salsa, and melted cheddar with tender shell pasta. It’s a quick, comforting mash-up of taco night and pasta dinner.
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Ingredients
- ½ pound large shells pasta
- 1 pound ground beef
- 2 tablespoons taco seasoning or 1 packet
- ¾ cup water
- 1 cup jarred salsa
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta according to package directions, then drain and set aside.
- Brown ground beef in a pan, then drain the fat.
- Add taco seasoning and water; stir and cook until the water evaporates.
- Return pasta to the pot and stir in salsa and cheese.
- Mix until well combined and heated through.
- Serve immediately, topped with crushed tortilla chips if desired.
