Stuff You’ll Need
- 16 oz (1 pound) cream cheese, softened
- ⅔ cup cayenne hot sauce (such as Frank’s Original)
- 2½ lb rotisserie chicken, skin and bones removed, shredded into chunks (about 3 cups)
- 1 cup buttermilk ranch dressing
- ¾ cup crumbled blue cheese
- 1½ teaspoons Worcestershire sauce
- 1 cup shredded sharp cheddar
- 2 scallions, thinly sliced
Before You Start Cooking
If using a 2-quart baking dish, increase the baking time to 45 minutes.
Adjust Oven Rack to the Middle Position and Pre-heat Oven to 350F
In a medium bowl, combine cream cheese and hot sauce. Microwave until the cream cheese is very soft, about 2 minutes, whisking halfway through.
Whisk until smooth and no lumps remain. Stir in chicken, dressing, blue cheese, and Worcestershire until well combined (small bits of blue cheese are fine).
Transfer the dip to a shallow 3-quart baking dish and bake for 10 minutes.
Remove from oven, stir, and sprinkle with cheddar. Return to the oven and bake until the cheddar is melted and the dip is bubbling around the edges, about 10 minutes longer.
Top with scallions and serve with chips, carrots, and celery.
Easy Buffalo Chicken Dip
We turned messy Buffalo wings into a party-friendly dip with shredded rotisserie chicken, cream cheese, Frank’s RedHot Sauce, blue cheese, ranch dressing, Worcestershire sauce, and cheddar, all adding zesty flavor.
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Ingredients
- 16 oz 1 pound cream cheese, softened
- ⅔ cup cayenne hot sauce such as Frank’s Original
- 2½ lb rotisserie chicken skin and bones removed, shredded into chunks (about 3 cups)
- 1 cup buttermilk ranch dressing
- ¾ cup crumbled blue cheese
- 1½ teaspoons Worcestershire sauce
- 1 cup shredded sharp cheddar
- 2 scallions thinly sliced
Instructions
- Preheat oven to 350°F and adjust rack to the middle position.
- In a medium bowl, combine cream cheese and hot sauce. Microwave until soft, about 2 minutes, whisking halfway through.
- Whisk until smooth, then stir in chicken, dressing, blue cheese, and Worcestershire until fully combined.
- Transfer to a shallow 3-quart baking dish and bake for 10 minutes.
- Remove, stir, and top with cheddar. Return to oven and bake until melted and bubbling, about 10 more minutes.
- Garnish with scallions and serve with chips, carrots, and celery.
