Stuff You Need
- 1 cup grated Parmigiano Reggiano cheese
Mound the Parmesan
Preheat the oven to 400°F.
Line a baking sheet with parchment paper or a silicone baking mat.
For each crisp, place a heaping tablespoon of grated Parmesan onto the prepared baking sheet.
Lightly pat each mound down, but don’t flatten completely— the cheese will spread as it bakes.
Bake the Crisps
Bake for 3 to 5 minutes, until the Parmesan is golden and crispy.
Let the crisps cool completely on the baking sheet before removing.
Store or Serve
Enjoy the crisps immediately, or store them in an airtight container at room temperature.
They will stay fresh for 2 to 3 weeks.
Parmesan Crisps
These Parmesan crisps are salty, nutty, and crisp, with pure cheesy flavor concentrated into light, golden rounds. Simple and addictive, they’re perfect for snacking or topping salads.
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Ingredients
- 1 cup grated Parmigiano Reggiano cheese
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
- Place heaping tablespoons of grated Parmesan onto the sheet, lightly patting each mound without flattening completely.
- Bake for 3 to 5 minutes, until golden and crispy.
- Let crisps cool completely on the baking sheet before removing.
- Serve immediately or store in an airtight container at room temperature for 2 to 3 weeks.