Go Back

Parmesan Crisps

These Parmesan crisps are salty, nutty, and crisp, with pure cheesy flavor concentrated into light, golden rounds. Simple and addictive, they’re perfect for snacking or topping salads.
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Cooling: 5 minutes
Total Time: 15 minutes

Ingredients

  • 1 cup grated Parmigiano Reggiano cheese

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
  • Place heaping tablespoons of grated Parmesan onto the sheet, lightly patting each mound without flattening completely.
  • Bake for 3 to 5 minutes, until golden and crispy.
  • Let crisps cool completely on the baking sheet before removing.
  • Serve immediately or store in an airtight container at room temperature for 2 to 3 weeks.