Stuff You Need
- 2 large Hass avocados
- 1 Roma tomato, diced
- 2½ tablespoons red or white onion, chopped
- 2 tablespoons cilantro, chopped
- 1 jalapeño, chopped (seeded for less heat, if preferred)
- 1 lime (you’ll use the juice)
- ¼ teaspoon salt
Make the Flavor Base
In a molcajete or mixing bowl, lightly crush the chopped onion, cilantro, jalapeño, salt, and the juice of 1 lime.
Use a fork if you don’t have a mortar and pestle.
Add and Mash the Avocado
Add the chopped avocados to the bowl. Mash to your desired consistency—chunky or smooth.
Finish and Serve
Gently fold in the diced tomato.
Taste and adjust with more salt or lime juice if needed.
Serve immediately.
Authentic Guacamole Recipe
This guacamole is creamy and fresh, with rich avocado balanced by bright lime, juicy tomato, and a kick of jalapeño. A sprinkle of salt and cilantro ties all the flavors together in a vibrant, chunky dip.
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Ingredients
- 2 large Hass avocados
- 1 roma tomato diced
- 3 tbsp red or white onion chopped
- 2 tbsp cilantro chopped
- 1 jalapeño chopped
- 1 lime
- ¼ tsp salt
Instructions
- Lightly crush onion, cilantro, jalapeño, salt, and lime juice in a bowl.
- Add chopped avocados and mash to desired consistency.
- Fold in diced tomato.
- Taste and adjust seasoning.
- Serve immediately.
