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Slow Cooker Creamed Corn

This is wicked simple and makes enough for a family dinner with leftovers. I grew up on creamed corn from a can but this version blows that out of the water - the cream cheese makes it ridiculously creamy.
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Prep Time: 10 minutes
Cook Time: 7 hours 30 minutes
Resting Time: 10 minutes
Total Time: 7 hours 50 minutes

Ingredients

Ingredients (~6 servings)

  • 1 bag frozen petite corn 16 oz
  • 1 tsp granulated sugar or honey
  • 1/2 tsp salt plus more to taste
  • Freshly ground black pepper to taste
  • 1/2 cup whole milk
  • 3 Tbsp unsalted butter diced
  • 1 package cream cheese 8 oz, diced into cubes
  • 3 slices bacon cooked and diced
  • 1 Tbsp chopped green onion optional

Instructions

  • Place corn in slow cooker and sprinkle with sugar, salt, and pepper.
  • Pour in milk and scatter cream cheese cubes and butter over corn.
  • Cover and cook on high for 2 to 2.5 hours.
  • Stir well until mixture becomes smooth and creamy.
  • Let rest 10 minutes with slow cooker off if thicker consistency is desired.
  • Taste and adjust salt as needed.
  • Top with cooked bacon and green onions or stir them in.
  • Serve warm.