Greek Yogurt Ranch
This is my go-to ranch recipe when I want something healthier but still creamy. The Greek yogurt gives it way more protein than regular ranch and it's thick enough to use as a veggie dip or thin it out for salads.
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Ingredients
Ingredients (~6 servings)
- 3/4 cup Greek yogurt
- 1 1/2 tsp dried parsley
- 3/4 tsp salt
- 1/2 tsp dried minced onion
- 1/2 tsp dried chives
- 1/2 tsp granulated garlic
- 1/2 tsp dried dill
- 2-3 pinches black pepper
Instructions
- Add Greek yogurt to a medium bowl.
- Add parsley, salt, minced onion, chives, garlic, dill, and black pepper.
- Stir until well combined and smooth.
- Transfer to an airtight container and refrigerate for 30 minutes to allow flavors to meld.