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egg fried rice recipe for 2

Egg Fried Rice for 2

This egg fried rice is savory and satisfying, with fluffy jasmine rice tossed in scrambled egg, tender vegetables, and smoky ham. The scallions and pepper add a fresh, peppery finish to every bite.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 2 large eggs
  • ¾ teaspoon table salt divided
  • 1 tablespoon vegetable oil divided
  • ½ carrot peeled and cut into ¼-inch pieces
  • 2 ounces ham steak cut into ½-inch pieces (⅓ cup)
  • 2 scallions white and green parts separated and sliced
  • 2 cups cooked jasmine rice room temperature
  • ⅛ teaspoon pepper
  • ¼ cup frozen peas

Instructions

  • Beat eggs with a pinch of salt.
  • Heat 1 teaspoon oil in a wok or large skillet over medium-high. Cook eggs, stirring, until just set, 30 to 60 seconds. Transfer to a plate.
  • Add ½ teaspoon oil to the wok. Sauté carrots with a pinch of salt until starting to brown, 2 to 3 minutes.
  • Add ham and cook until heated through, 1 to 2 minutes. Transfer to the plate with eggs.
  • Add scallion whites and remaining 1½ teaspoons oil to the wok. Cook until fragrant, about 1 minute.
  • Stir in rice, breaking up clumps. Spread in an even layer and season with black pepper and remaining salt.
  • Cook, stirring and pressing, until rice is heated through, 2 to 4 minutes.
  • Add peas, egg mixture, and scallion greens. Stir and break up eggs.
  • Cook until peas are warmed through, about 2 minutes. Serve immediately.