Spicy Roasted Potato Wedges
These spicy potato wedges are crispy on the outside and fluffy inside, coated with smoky paprika, garlic powder, and a kick of cayenne. Each bite delivers bold flavor and just the right amount of heat.
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Ingredients
- 3 russet potatoes about 1½ lb., unpeeled, each cut lengthwise into 8 wedges
- ¼ cup extra-virgin olive oil
- ½ tsp. paprika
- ¼ tsp. garlic powder
- ⅛ –¼ tsp. cayenne pepper
- Kosher salt and freshly ground black pepper
Instructions
- Preheat oven to 450°F.
- Toss potato wedges with olive oil, paprika, garlic powder, cayenne, salt, and pepper.
- Arrange in a single layer on a foil-lined baking sheet.
- Roast, turning once, until golden and tender, 30 to 35 minutes.