Southwest Dip
This is a wicked simple dip that's ready in ~15 minutes and uses stuff you probably have in your pantry. I make this for game day or when I need something quick for a crowd.
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Ingredients
Ingredients (~6 servings)
- 8 oz processed cheese product like Velveeta, cubed
- 1 can diced tomatoes and green chilies 10 oz
- 1/2 packet taco seasoning
- 1 can corn 12 oz, drained
- 1/2 cup canned black beans drained and rinsed
- Tortilla or corn chips for serving
Instructions
- Cube cheese into 1-inch pieces and add to large saucepan with entire can of diced tomatoes and green chilies.
- Heat over medium-low, stirring often until cheese completely melts into smooth base, about 2-3 minutes.
- Add half packet taco seasoning and stir to distribute.
- Fold in drained corn and black beans gently.
- Continue heating 1-2 minutes until warmed through.
- Serve immediately with tortilla or corn chips.
Notes
If dip is too thick, add a splash of liquid from tomato can.