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Slow Cooker Mississippi Chicken

This is one of those set-it-and-forget-it meals that tastes way better than the minimal effort suggests. The pepperoncini adds a tangy bite that cuts through all that rich, buttery gravy.
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Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 8 hours 5 minutes

Ingredients

Ingredients (~6 servings)

  • ~2 lbs boneless 3-4 breasts, skinless chicken breasts
  • 1 packet brown gravy mix
  • 1 packet ranch seasoning mix
  • 1/2 cup chicken broth
  • 1/2 cup pepperoncini peppers drained
  • 1/3 cup butter sliced

Instructions

  • Cooling/Resting Time: None
  • Place chicken breasts in slow cooker.
  • Sprinkle half of brown gravy mix and half of ranch seasoning on chicken, flip breasts and coat other side with remaining seasonings.
  • Pour chicken broth around edges of slow cooker.
  • Add pepperoncini peppers throughout slow cooker.
  • Top with butter slices, spreading evenly.
  • Cover and cook on LOW for 4-5 hours until chicken reaches 165F and is tender.
  • Shred chicken with two forks in the slow cooker.
  • Stir shredded chicken into liquid to coat with sauce.
  • Serve over mashed potatoes, rice, or egg noodles.