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beef stroganoff crock pot

Slow Cooker Beef Stroganoff

This slow cooker beef stroganoff is rich and savory, with tender beef and earthy mushrooms simmered in a deeply flavorful broth. Sour cream and fresh dill add creamy tang and brightness to this comforting classic.
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Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes

Ingredients

  • 1½ cups low-sodium beef broth
  • ¼ cup dried porcini mushrooms rinsed and patted dry
  • 2 tablespoons vegetable oil
  • 2 onions chopped fine
  • 2 tablespoons tomato paste
  • ½ cup white wine
  • ⅓ cup soy sauce
  • 4 pounds boneless beef chuck stew meat cut into 1½-inch pieces
  • 1 pound white mushrooms cleaned and quartered
  • 6 tablespoons all-purpose flour
  • 1½ cups sour cream
  • 2 tablespoons chopped fresh dill leaves
  • Salt and pepper to taste

Instructions

  • Microwave broth and porcini mushrooms until softened. Strain and chop mushrooms.
  • Brown onions and tomato paste in oil. Stir in wine, soy sauce, broth, porcini, and mushroom liquid. Bring to boil.
  • Transfer to slow cooker with beef and mushrooms. Cook 6 to 7 hours on high or 9 to 10 hours on low.
  • Whisk flour with some sauce. Stir back in. Cook until thickened, about 15 minutes.
  • Stir in sour cream and dill. Season and serve over egg noodles.