Simple Meatballs
These meatballs are tender and juicy with a savory blend of Parmesan, garlic, and oregano. The simple tomato sauce adds a touch of sweetness and richness, making the whole dish comforting and flavorful without being heavy.
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Ingredients
- ½ cup panko bread crumbs
- ½ cup milk
- 1 28-oz can crushed tomatoes
- 1 tbsp extra-virgin olive oil
- 1/4 tsp sugar
- ¼ tsp + ½ teaspoon table salt measured separately
- 1 pound 85 percent lean ground beef
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- 1 tsp dried oregano
Instructions
- In a large bowl, stir together the panko and milk with a rubber spatula. Let sit for 5 minutes.
- In a Dutch oven, combine the tomatoes, oil, sugar, and ¼ teaspoon salt, stirring until mixed.
- To the panko mixture, add the beef, Parmesan, garlic powder, oregano, and remaining ½ teaspoon salt. Mix with your hands until well combined.
- Divide the mixture into 12 equal portions (about 3 tablespoons each) and place them on a large plate. Lightly wet your hands and roll each portion into a ball.
- Add the meatballs to the sauce in the pot. Wash your hands.
- Bring the sauce to a simmer over medium heat, stirring occasionally. Cover and cook until the meatballs are cooked through, about 15 to 18 minutes. Serve.