Sausage Biscuits and Gravy
These biscuits and gravy are rich and hearty, with flaky, buttery biscuits smothered in a creamy sausage gravy. The peppery, savory sauce pairs perfectly with the tender, sour cream biscuits.
Print
Pin
Ingredients
Biscuits
- 2 cups all‑purpose flour plus extra for dusting
- 2 tsp baking powder
- 1 tsp Diamond Crystal kosher salt or ½ tsp Morton kosher salt
- ½ cup chilled unsalted butter cut into ½″ pieces, plus 2 Tbsp melted unsalted butter
- ½ cup sour cream cold
- ½ cup whole milk cold
Gravy
- 8 oz breakfast sausage crumbled
- 2 Tbsp unsalted butter
- ¼ cup all‑purpose flour
- 2½ cups whole milk
- Kosher salt to taste (start with ½ tsp Diamond Crystal or ¼ tsp Morton)
- ½ tsp freshly ground black pepper plus more to taste
Instructions
- Preheat to 425°F; line baking sheet.
- Whisk flour, baking powder, and salt; cut in butter; stir in sour cream and milk for dough.
- Roll and fold dough three times; cut 12 biscuits; bake 10–12 min; brush with butter.
- Brown sausage 5–8 min; whisk in butter and flour 2 min; add milk and cook 8–10 min; season.
- Split biscuits; spoon gravy over top; serve.