Roasted Ranch Potatoes
These potatoes are wicked simple and use stuff I always have on hand. The ranch powder clumps at first but distributes evenly once you toss them around.
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Ingredients
Ingredients (~6 servings)
- ~2 lbs baby potatoes halved
- 1 packet ranch seasoning
- 5 Tbsp butter
- 1/3 cup shredded parmesan cheese optional
Instructions
- Preheat oven to 425F.
- Add butter to an 8x10 inch baking dish and melt in oven for 4-6 minutes.
- Remove dish and add halved potatoes, tossing to coat in butter.
- Sprinkle ranch seasoning over potatoes and toss until evenly coated.
- Roast for 30-35 minutes until fork tender and browned on cut sides.
- Remove from oven and stir in parmesan if using.
- Serve immediately.