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Personal Pan Pizzas

These personal pizzas have a crisp yet chewy crust, thanks to a slow-rise dough made with bread flour and ice water. Topped with a bright, garlicky tomato sauce and melty mozzarella, they’re simple, fresh, and satisfyingly homemade.
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Prep Time: 1 hour 30 minutes
Cook Time: 22 minutes
Cooling: 5 minutes
Total Time: 1 hour 57 minutes

Ingredients

For the Dough

  • Vegetable oil spray
  • ¾ cup 170 grams ice water
  • 1 tablespoon extra-virgin olive oil
  • 1⅔ cups 9⅛ ounces / 259 grams bread flour
  • 1 teaspoon instant or rapid-rise yeast
  • 1 teaspoon sugar
  • 1 teaspoon table salt

For the Pizzas

  • Vegetable oil spray
  • All-purpose flour for sprinkling on counter
  • 1 can whole peeled tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove peeled
  • ½ teaspoon red wine vinegar
  • ½ teaspoon dried oregano
  • ¼ teaspoon table salt
  • ⅛ teaspoon pepper
  • 1 cup shredded mozzarella cheese 113 grams
  • ¼ cup grated Parmesan cheese 14 grams

Instructions

  • Mix dough ingredients in food processor. Let rest 10 minutes. Add salt and process again. Knead and let rise 1 to 1½ hours.
  • Blend sauce ingredients. Reserve ½ cup.
  • Divide dough into four, pat into circles. Let rise 15 minutes.
  • Roll two pieces into 7-inch rounds. Top with sauce, mozzarella, Parmesan, and desired toppings.
  • Bake at 450°F for 10 to 12 minutes. Cool 5 minutes. Repeat with remaining dough.