Loaded Baked Potato Dip
This dip tastes like all the best parts of a loaded baked potato without having to wait an hour for potatoes to bake. I make it for game day and it's always gone first.
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Ingredients
Ingredients (~6-8 servings)
- 1 1/2 cups sour cream thick, like Daisy brand
- 1 1/2 Tbsp ranch seasoning
- 3/4 cup shredded sharp cheddar cheese divided
- 6 slices bacon divided, cooked and crumbled
- 1 1/2 Tbsp green onion divided, chopped
Instructions
- Combine sour cream, ranch seasoning, and most of the cheddar, bacon, and green onion in a bowl, reserving 1 Tbsp each for topping.
- Stir until smooth and ranch powder is fully incorporated.
- Cover and refrigerate for 30 minutes.
- Top with reserved cheddar, bacon, and green onion before serving.
- Serve with chips, pretzels, or waffle fries.