Jalapeno Avocado Ranch Dip
This is basically ranch but way better - the avocado makes it super creamy and the jalapeños give it just enough heat without being overwhelming.
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Ingredients
Ingredients (~3 cups)
- 4 medium jalapeños seeded
- 1 bunch cilantro leaves ~2 cups
- 2 tsp minced garlic
- 1 medium Hass avocado
- 1 container light sour cream 16 oz
- 1 packet ranch dip mix 1 oz
- 1 Tbsp lime juice
- Optional: 2-4 Tbsp milk for thinning
Instructions
- Cooling/Resting Time: 0 minutes
- Halve jalapeños lengthwise and remove stems and seeds.
- Remove cilantro leaves from stems and discard stems.
- Add jalapeños, cilantro, garlic, avocado, sour cream, ranch packet, and lime juice to food processor.
- Pulse 30-45 seconds until smooth.
- Add milk 1 tablespoon at a time if thinner consistency is desired.
- Refrigerate up to 3-4 days before avocado begins to brown.