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Hot Honey Beef Bowls

These bowls hit that sweet-spicy combo that makes you want to lick the bowl clean. The roasted sweet potatoes get crispy edges while the cottage cheese cools everything down.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

Ingredients (~6 servings)

  • 1 1/2 lbs lean ground beef
  • 3 Tbsp taco seasoning
  • 1 Tbsp tomato paste optional
  • 1/2 cup water
  • 3 medium avocados sliced
  • 3 cups cottage cheese
  • Hot honey for drizzling
  • Salt and pepper to taste
  • 3 lbs sweet potatoes peeled and cubed into 1/2-3/4 inch pieces
  • 1/4 cup avocado oil
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 tsp cinnamon
  • 3/4 tsp paprika
  • 3/4 tsp garlic powder
  • 3/4 tsp dried parsley

Instructions

  • Preheat oven to 425F and line a sheet pan with parchment paper.
  • Toss cubed sweet potatoes with avocado oil, salt, pepper, cinnamon, paprika, garlic powder, and parsley.
  • Spread sweet potatoes in a single layer on the baking sheet and roast for 25-30 minutes until tender and crispy.
  • While sweet potatoes roast, brown ground beef in a large skillet over medium heat for 8-10 minutes, breaking it up as it cooks.
  • Add taco seasoning to the beef and stir in water to deglaze the pan.
  • Stir in tomato paste if using.
  • Divide roasted sweet potatoes and beef among bowls.
  • Add cottage cheese and sliced avocado to each bowl.
  • Drizzle generously with hot honey and season with salt and pepper to taste.