Go Back
honey butter miso skillet corn

Honey Butter Skillet Corn

This Honey Butter Miso Cast Iron Skillet Corn combines sweet honey, savory miso, and rich butter, with a hint of soy sauce and fresh scallions, creating a perfectly balanced and flavorful dish.
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 2 tablespoons neutral oil such as vegetable or canola
  • Kernels from 6 ears of corn about 4½ cups
  • 1 teaspoon fine salt
  • ½ teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 2 scallions thinly sliced on a diagonal
  • 1 tablespoon honey
  • 1 tablespoon white miso paste
  • 1 teaspoon soy sauce

Instructions

  • Heat oil in a 12-inch nonstick skillet over medium-high heat until shimmering.
  • Add corn, salt, and pepper, and cook, stirring occasionally, until tender and lightly browned, about 8 to 10 minutes.
  • Remove from heat and stir in butter, scallions, honey, miso, and soy sauce until the butter melts and everything is well combined, about 30 seconds. Serve immediately.