Hamburger Steaks with Onion Gravy
These hamburger steaks are savory and tender, packed with onion flavor and pan-seared to a golden crust. They're smothered in a rich, buttery gravy with sweet caramelized onions and fresh chives.
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Ingredients
- 1½ lb 85 percent lean ground beef
- ½ cup panko breadcrumbs
- 2 Tbsp Lipton Onion Soup & Dip Mix
- ½ tsp freshly ground black pepper
- 3 Tbsp unsalted butter divided
- 1 medium yellow onion halved and thinly sliced
- 1½ Tbsp all‑purpose flour
- 1½ cups low‑sodium beef broth
- 1 Tbsp minced fresh chives
Instructions
- Mix beef, panko, soup mix, and pepper; form four patties with a center indentation.
- Melt butter; cook patties 4 min per side until 130°F; tent to keep warm.
- Sauté onion 4 min; stir in flour and cook 1 min; whisk in broth and boil until thickened, 4 min.
- Stir in remaining butter; season gravy.
- Serve patties topped with gravy and chives.