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Easy Cheesy Vegetable Casserole

This is basically frozen vegetables in cheese sauce - it's wicked simple and takes ~35 minutes total.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes

Ingredients

Ingredients (~6 servings)

  • 1 bag frozen California medley vegetables 16 oz
  • 1 can cheddar cheese condensed soup 10.5 oz
  • 3 Tbsp milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground black pepper
  • 1 1/2 cups shredded cheddar cheese divided
  • 3 oz crispy fried onions

Instructions

  • Preheat oven to 425F and spray a 9x13 inch baking dish with cooking spray.
  • Bring a large pot of salted water to a boil and add frozen vegetables.
  • Boil for 2-3 minutes until warmed through, then drain.
  • In a large bowl, mix cheddar soup, milk, garlic powder, onion powder, and black pepper until smooth.
  • Stir in 1 cup shredded cheddar cheese.
  • Add drained vegetables to cheese mixture and fold until coated.
  • Pour into prepared baking dish and top with remaining 1/2 cup shredded cheddar.
  • Bake for 20-25 minutes until bubbly and cheese is lightly browned.
  • Remove from oven and sprinkle crispy fried onions on top.
  • Bake for 5 more minutes until onions are golden and crunchy.
  • Let cool for 5 minutes before serving.