Easy Biscuits
These homemade biscuits are tender and fluffy with a rich, buttery crumb from heavy cream. A hint of sweetness and golden tops make them perfect for both savory and sweet pairings.
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Ingredients
- 3 cups 15 ounces / 425 grams all-purpose flour
- 4 teaspoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 1¼ teaspoons table salt
- 2 cups heavy cream
- 2 tablespoons unsalted butter melted (optional)
Instructions
- Preheat oven to 450°F. Line a baking sheet.
- Whisk dry ingredients. Warm cream and stir into flour mixture to form dough.
- Scoop ⅓-cup portions onto sheet, spacing 2 inches apart.
- Bake 10 to 12 minutes, rotating halfway.
- Optional: Brush with melted butter. Serve warm or store for up to 24 hours.