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crock pot salsa verde

Crockpot Salsa Verde Chicken

This crockpot salsa verde chicken is tangy and savory, with tender shredded chicken simmered in zesty salsa and warm spices. Simple and flavorful, it’s perfect for tacos, bowls, or wraps.
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Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes

Ingredients

  • 2 lbs chicken breasts
  • 2 cups salsa verde
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin only if using store-bought salsa verde
  • ½ teaspoon black pepper
  • salt to taste

Instructions

  • Pour salsa verde into the slow cooker.
  • Add spices, salt, and pepper; stir to combine.
  • Place chicken breasts in the slow cooker and turn to coat in the salsa.
  • Cook on LOW for 4 to 5 hours, until chicken is tender and fully cooked.
  • Transfer chicken to a cutting board and shred with two forks.
    (Optional: Use a stand mixer or hand mixer for faster shredding.)
  • Return shredded chicken to the slow cooker and stir to coat with salsa and juices.
  • Serve warm in tacos, burritos, rice bowls, or salads.