Crock-Pot Queso with Sausage
This is what I make when I need a dip that'll feed a crowd without much effort. The sausage makes it more filling than regular queso and it stays creamy for hours in the slow cooker.
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Ingredients
Ingredients (~10 servings)
- 1/2 pound breakfast sausage Jimmy Dean Original or similar
- 1 pound Velveeta cheese cut into cubes
- 1 can diced tomatoes with green chiles (Ro-Tel) 10 oz, undrained
- 2 Tbsp milk
Instructions
- Cooling/Resting Time: None
- Cook breakfast sausage in a skillet over medium heat, breaking it up as it cooks, until no pink remains, 6 to 8 minutes.
- Drain excess grease from sausage.
- Add cooked sausage, cubed Velveeta, and entire can of Ro-Tel with liquid to slow cooker.
- Cook on low for 2 hours without stirring frequently.
- Stir in milk once cheese is completely melted.
- Add more milk if too thick.
- Switch to warm setting and serve with tortilla chips.