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Crock Pot Buffalo Chicken Dip

This is basically the easiest crowd-pleaser you can make - just dump everything in the slow cooker and let it do the work. Perfect for game day when you want something hot and cheesy without babysitting the stove.
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Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Cooling Time: 10 minutes
Total Time: 4 hours 50 minutes

Ingredients

Ingredients (~6-8 servings)

  • 1 package cream cheese 8 oz, softened
  • 1/2 cup blue cheese dressing or ranch dressing
  • 1/3 cup cayenne pepper sauce like Frank's Red Hot
  • 1/2 tsp Worcestershire sauce
  • 1/8 tsp garlic powder
  • 1/8 tsp ground cayenne pepper
  • 1 cup cubed or shredded cooked chicken
  • 3/4 cup shredded cheddar cheese divided

Instructions

  • Beat softened cream cheese until smooth with electric mixer.
  • Mix in blue cheese dressing, cayenne pepper sauce, Worcestershire sauce, garlic powder, and cayenne pepper until combined.
  • Fold in chicken and 1/2 cup cheddar cheese until coated.
  • Spray slow cooker insert with cooking spray and spread mixture evenly in bottom.
  • Sprinkle remaining 1/4 cup cheddar cheese on top.
  • Cook on low 2-3 hours until hot and bubbly.
  • Let cool 5-10 minutes, then stir well before serving.

Notes

If cream cheese is cold, microwave 20-30 seconds to soften. Remove any grease pools with a spoon before serving. Serve with tortilla chips, celery sticks, or crackers.