Cooling/Resting Time: 0 minutes
Preheat oven to 450F and line a baking sheet with foil.
Cut broccoli into bite-sized florets of similar size.
Melt butter in microwave for 30-45 seconds.
Whisk cumin, chipotle chili powder, salt, and sugar into melted butter.
Toss broccoli florets with butter mixture in a large bowl until coated.
Spread broccoli evenly on baking sheet with space between pieces.
Roast for 12-15 minutes, stirring once halfway through, until tender and lightly browned on edges.