Cauliflower Salad
This is basically broccoli salad but with cauliflower - it's got that same creamy, bacon-studded vibe that makes it disappear at potlucks. The sweet dressing balances out the sharp cheddar perfectly.
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Ingredients
Ingredients (~6 servings)
- 1 large head cauliflower ~6 cups, cut into bite-sized florets
- 2/3 cup mayonnaise
- 2/3 cup sour cream good quality and thick, like Daisy brand
- 1/3 cup sugar
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 5 slices bacon ~5 oz
Instructions
- Cut cauliflower into bite-sized florets.
- Slice bacon into 1/2 inch pieces and cook in a skillet over medium heat until crisp, about 8-10 minutes.
- Drain bacon on paper towels and set aside.
- Whisk together mayonnaise, sour cream, sugar, and salt until smooth.
- Place cauliflower in a large bowl and toss with dressing until coated.
- Add shredded cheese and crumbled bacon, then fold until combined.
- Serve immediately or chill up to 2 hours before serving.