Buttermilk Ranch Dressing
This makes enough ranch for a family and keeps in the fridge for about a week. Way better than the store-bought stuff and you can adjust the garlic and herb levels to your liking.
Print
Pin
Ingredients
Ingredients (~1 1/2 cups)
- 3/4 cup mayonnaise
- 3/4 cup buttermilk
- 1/2 tsp dried parsley
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Small pinch dried thyme
- Small pinch dried dill
Instructions
- Add mayonnaise, buttermilk, parsley, black pepper, salt, garlic powder, onion powder, thyme, and dill to a medium bowl.
- Whisk for at least 30 seconds until smooth and no clumps remain.
- If too thick, add buttermilk 1 tablespoon at a time until pourable.
- Transfer to an airtight container and refrigerate for 30 minutes before serving for best flavor.
- Stir before using as dressing separates naturally.
- Store refrigerated for up to 1 week.