Breakfast Quesadillas
This breakfast quesadilla is crispy and cheesy, stuffed with fluffy eggs, savory sausage, and golden tater tots. Monterey Jack melts into every layer, making it a hearty, all-in-one morning bite.
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Ingredients
- 4 large eggs
- 1 tbsp plus 1 tbsp vegetable oil measured separately
- 1½ cups about 20 frozen tater tots, thawed
- 4 oz bulk breakfast sausage
- 4 8-inch flour tortillas
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 450°F. Whisk eggs.
- Cook tater tots in oil until golden, about 7 minutes. Drain.
- Brown sausage, 4 to 6 minutes. Add eggs and cook until just set, 2 minutes.
- Brush tortillas with oil. Sprinkle with cheese. Divide tots and egg mixture. Fold tortillas.
- Bake until browned, 5 to 7 minutes. Cool 5 minutes. Slice and serve.