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Beef Teriyaki Rice Bowl

This is comfort food that tastes like takeout but comes together in your own kitchen. The beef gets coated in a sticky teriyaki glaze while the vegetables stay crisp and bright.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

Teriyaki Sauce

  • 3/4 cup tamari
  • 1 1/2 Tbsp honey
  • 1/3 cup brown sugar
  • 1 Tbsp fresh ginger grated
  • 2 cloves garlic grated
  • 3 Tbsp mirin
  • 1 1/2 Tbsp cornstarch
  • 1/3 cup water

Rice Bowl

  • 3 cups jasmine rice cooked
  • 1 1/2 lbs lean ground beef
  • 1 Tbsp olive oil
  • 12 oz broccolini chopped
  • 1 large red bell pepper diced small
  • 4 baby bok choy chopped
  • 1 1/2 cups sugar snap peas thinly sliced
  • 3 green onions thinly sliced
  • toasted sesame seeds for garnish

Instructions

  • Cooling/Resting Time: 0 minutes
  • Cook jasmine rice according to package directions and keep warm.
  • Whisk tamari, honey, brown sugar, grated ginger, grated garlic, mirin, cornstarch, and water in a small saucepan.
  • Bring sauce to a boil, reduce heat, and simmer 3-4 minutes until thickened.
  • Remove sauce from heat and let cool slightly.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add ground beef and cook 6-8 minutes, breaking up with a spatula, until browned and cooked through.
  • Drain excess fat if needed.
  • Add broccolini, red bell pepper, sugar snap peas, and bok choy to the skillet with beef.
  • Cook 2-3 minutes, stirring constantly, keeping vegetables crisp.
  • Pour half the teriyaki sauce over beef and vegetables and stir to coat.
  • Divide rice among bowls and top with beef and vegetable mixture.
  • Garnish with green onions and sesame seeds.
  • Drizzle remaining teriyaki sauce over bowls.