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refried beans recipe

Authentic Refried Beans

These refried beans are creamy and savory, with earthy beans simmered in garlic, onion, and spices for deep, rich flavor. A bit of lard adds silky richness, while jalapeño brings a gentle, warming heat.
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Prep Time: 15 minutes
Cook Time: 2 hours
Frying and Mashing: 15 minutes
Total Time: 2 hours 30 minutes

Ingredients

  • 1 cup dried pinto beans or black beans
  • Water for boiling
  • ¾ teaspoon salt
  • ¾ teaspoon Mexican oregano or epazote
  • ½ teaspoon cumin
  • 3 garlic cloves crushed
  • 1 small onion ½ whole, ½ finely minced
  • 1 small jalapeño finely chopped
  • 3 tablespoons lard or neutral oil
  • Salt Mexican oregano, and cumin to taste

Instructions

  • Pick through and rinse beans. Optional: soak overnight.
  • In a pot, combine beans, cumin, salt, oregano or epazote, half an onion, and garlic. Cover with water.
  • Bring to a boil, then simmer until tender, about 1½ hours. Add hot water as needed.
  • Strain beans, reserving cooking liquid.
  • Heat lard or oil. Sauté minced onion until browned. Add jalapeño and cook 1 minute.
  • Add beans to skillet. Mash while adding bean liquid in batches to reach desired consistency.
  • Season with salt, cumin, and oregano to taste. Serve warm.