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Authentic Pico de Gallo

This pico de gallo is fresh and zesty, with juicy tomatoes, crisp onion, and a bright kick of lime and jalapeño. Cilantro adds a burst of herbaceous flavor to this vibrant, chunky salsa.
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Prep Time: 10 minutes
Rest Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 2 Roma tomatoes
  • ¼ cup onion red or white
  • 1 jalapeño
  • ¼ cup cilantro
  • 1 Tbsp. lime juice
  • ¼ tsp. salt
  • 2 Tbsp. pickled jalapeño optional

Instructions

  • Finely dice tomatoes, onion, jalapeño, and cilantro.
  • Combine in a bowl with salt and lime juice.
  • Add pickled jalapeño if using. Stir to combine.
  • Taste and adjust seasoning as needed.
  • Let rest 30 minutes for best flavor or serve immediately.

Notes

Variations

Avocado Pico: Add 1 small avocado, diced, for a creamier texture and richer flavor. Gently fold it in at the end to avoid mashing.
Fruit Pico: Add about ½ cup diced fresh mango or pineapple for a sweet and spicy twist. This pairs especially well with grilled fish or shrimp.
Cucumber or Radish: Add ½ cup finely diced cucumber or 4–5 thinly sliced radishes for extra crunch and freshness.
Spicier Versions: Swap the jalapeños for 1 serrano or 1 small habanero chile, finely chopped. Adjust the amount depending on your heat preference and be sure to taste as you go!
No Cilantro: Simply omit the cilantro, or substitute with 2–3 tablespoons of chopped fresh parsley, Thai basil, or Korean perilla for a different flavor profile.